It comes from a combination of dried spices, which are sautéed in oil to bring out their best, and umami-rich tomato paste.
#Freezer spell full#
![freezer spell freezer spell](https://www.savvygood.com/s/upload/markdownx/87b00df0-015e-4658-bbbf-0821dcadfe5d.png)
When I developed my go-to sauce (first seen on my spinach artichoke enchiladas), I tried at least five of the top sauce recipes on Google, all with different ingredients and techniques. It’s ready in under ten minutes, and I promise, it’s so tasty you won’t want to go back to the store-bought kind again. I thought I’d share my tested and perfected enchilada sauce recipe today, in case you want to try it on your favorite enchilada recipe. There is an art to making great enchiladas, and the sauce is a key component. I’ve been working on my enchilada game lately, for both the cookbook and an upcoming enchilada recipe.